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7 Inch Japanese Chef , Ultra Sharp High Carbon Stainless Steel AUS-10 Kitchen , Professional Santoku Knives with Ergonomic Pakkawood Handle
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About the item
- 【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel AUS-10, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class..
- 【Unique & Fashion Design】Our kitchen comes with frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking..
- 【Ergonomic Pakkawood Handle】This HOSHANHO chef adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The 's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable..
- 【Versatile Chef's 】This Japanese Santoku is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks..
- 【Perfect Gifts】HOSHANHO sharp packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen, is perfect gift for any cook or enthusiast as a wedding gift, housewarming gift, christmas present..
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