• Pack of 5.
• Miso broth with ramen noodles and furikake topping.
• A mild noodle dish.
• Suitable for vegetarians.
• Just add vegetables.
• Make your own ramen at home.
• Ready in 3 simple steps.
• Serves 2 in 15 minutes.

Product Description ------------------- This is our delicious new Mellow Miso Ramen noodle meal kit, making it easy for you to cook your own ramen at home. This recipe creates a miso flavoured vegetable broth, with ramen noodles and a furikake topping. Simply add the vegetables recommendedd on the back of the pack or add anything left over in the fridge to make a delicious of homemade miso ramen. Each pack contains 2 x ramen noodle nests. 1 x mellow miso stock paste. 1 x furikake topping. Step 1 - Add stock paste to a saucepan, dissolve in 1 litre of boiling water and simmer gently. Step 2 - Add both noodle nests and chopped vegetables to simmering stock for 3 minutes (ensuring the noodles are fully submerged). Step 3 - Pour contents into 2 s, top with cubed tofu and finish with chopped chives and furikake topping. Ingredients ----------- The Noodles - Wheat flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Pasteurised Free Range EGG (3.6%), Salt, Turmeric, Paprika. The paste - Water, Rapeseed Oil, Yeast Extract, Demerara Sugar, Concentrated Onion Juice, Salt, SOY Sauce (Water, SOYbeans, WHEAT, Salt), White Miso Powder (SOYbeans, Rice, Salt), Ground Spices (Ginger, Cayenne, Black Pepper), Garlic Powder, Concentrated Carrot Juice, Leek Powder, Carrot Powder, Carrot Granules, Parsley Flakes, Natural Flavouring.The seasoning - White Miso Powder [Rice Koji, SOYbeans, Salt, Water], SOY Sauce Powder [SOY Sauce (SOYbeans, Salt, Spirit Vinegar), Maltodextrin, Salt], Glucose Powder, Kelp Powder, Demerara Sugar, Yeast Extract, Salt, Dried Red Bell Peppers, Parsley Flakes, Carrot Granules, Sunflower Oil. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- STEP 1) Add stock paste to a saucepan, dissolve in 1 litre of boiling water and simmer gently. STEP 2) Add both noodle nests and chopped vegetables to simmering stock for 3 minutes (ensuring noodles are fully submerged). STEP 3) Pour contents into 2 s, top with sliced cooked chicken and finish with coriander leaves, a squeeze of fresh lime and coconut and lemongrass topping. Manufacturer Contact Information -------------------------------- Ground Floor Left, 34 St Nicholas Street, Bristol, BS1 1TG See more ( javascript:void(0) )